All-you-can-eat Japanese beef course: 88 dishes all-you-can-eat + 2 hours all-you-can-drink 5,940 yen (tax included)
By using a coupon5940 yen(Tax included)
- 88items
- 2-90persons
- All-you-can-drink available
[Yakiniku Dining Gyusei Ueno Branch] has released a new all-you-can-eat menu due to the popularity of our yakiniku course plan! You can enjoy a taste that exceeds the price with the purchase costs that only Gyusei can offer! In order to allow our customers to enjoy the taste of Gyusei, we will prepare a luxurious all-you-can-eat menu that makes use of our yakiniku know-how, so please come and visit us!
Course menu
◎Domestic Wagyu beef
All-you-can-eat 88 items including kalbi/diamond cut kalbi/skirt steak/diamond cut skirt steak/loin/red tongue/salted tongue/salted kalbi with green onions/skirt steak with green onions/thin tongue with green onions/top tripe!!
◎Domestic pork/chicken
◎Hormones
◎Specialty dishes (stone-grilled bibimbap, etc.)
◎Seafood delivered directly from Tsukiji
◎Noodles
◎ Rice
◎Salads
◎ Dessert
All the above are all-you-can-eat
All-you-can-drink menu
・Suntory Premium Malt's Fragrant Ale
·sour
・Lemon sour/Grapefruit sour/Yuzu sour/Apricot sour/Mango sour/Apple sour/Kyoho sour/Plum sour/Oolong highball/Green tea highball/Jasmine highball
·whisky
・ Jim Beam Highball / Coke Highball / Ginger Highball
·Cocktail
・Campari Soda/Campari Orange/Mojito/Cassis Soda/Cassis Orange/Cassis Oolong
· Shochu
・Sorekara (wheat) / Kuromaru (sweet potato) / Ikkosha (sweet potato) / Satsuma Tsukasa (sweet potato) / Funwari Kyogetsu (acerola, lychee)
·Sake
・Sake (hot/cold)
·Fruit wine
・Kishu Nankou plum wine / Apricot wine / Mango wine / Apple wine / Kyoho grape wine
·wine
· Carlos Rossi (red · white)
·sangria
· Sangria (red · white)
·Soft drink
・Oolong tea / Green tea / Jasmine tea / Cola / Ginger ale / Orange juice
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 4 o'clock the next day of arrival
Coupons that can be used with this course
2024/12/17 update