■Casual course + 2 hours all-you-can-drink included ■10 dishes including salted wagyu tongue and loin⇒4,400 yen
4400 yen(Tax included)
- 10items
- 2-88persons
- All-you-can-drink available
- All-you-can-drink alcohol and soft drinks
A satisfying course that allows you to easily enjoy the delicious flavors of Wagyu beef and is recommended even for first-timers.For the main course, we offer our proud selection of four types of carefully selected meat.The menu includes "Wagyu beef kalbi" with its meltingly sweet fat, "Wagyu beef skirt steak" with its rich meaty flavor, "Wagyu beef loin" with its elegant tenderness of red meat, and "Wagyu beef tongue salt" with its refreshing onion and salt sauce! It's a well-balanced menu that hits all the right spots for yakiniku.
Course menu
(1) Homemade kimchi platter
(2) Assorted namul
(3) Special beef salad
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Assortment of 4 carefully selected beef dishes
(4) Wagyu beef ribs
(5) Wagyu Skirt Steak
(6) Wagyu beef loin
(7) Pork ribs
(8) Wagyu beef tongue with onion and salt
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(9) Stone-grilled bibimbap
(10) Homemade desserts
+All-you-can-drink
All-you-can-drink menu
・Suntory Premium Malt's Fragrant Ale
·sour
・Lemon sour/Grapefruit sour/Yuzu sour/Apricot sour/Mango sour/Apple sour/Kyoho sour/Plum sour/Oolong highball/Green tea highball/Jasmine highball
·whisky
・ Jim Beam Highball / Coke Highball / Ginger Highball
·Cocktail
・Campari Soda/Campari Orange/Mojito/Cassis Soda/Cassis Orange/Cassis Oolong
· Shochu
・Sorekara (wheat) / Kuromaru (sweet potato) / Ikkosha (sweet potato) / Satsuma Tsukasa (sweet potato) / Funwari Kyogetsu (acerola, lychee)
·Sake
・Sake (hot/cold)
·Fruit wine
・Kishu Nankou plum wine / Apricot wine / Mango wine / Apple wine / Kyoho grape wine
·wine
· Carlos Rossi (red · white)
·sangria
· Sangria (red · white)
·Soft drink
・Oolong tea / Green tea / Jasmine tea / Cola / Ginger ale / Orange juice
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 4 o'clock the next day of arrival
Coupons that can be used with this course
2025/05/08 update
